Originally Posted by mac60:
Your a HOOT chickenhauler.........and I just gotta ask.....what exactly do you haul......pplleeaassee don't tell me CHICKENS!lol
I pull a temp control trailer, which means any temp between -20F and +80F, and that means anything that fits through the doors.
Usually, it's food of one type or another, but this time of year that means I also add "protect from freezing" to the list. I haul anything from fresh meats, produce, chemicals, tropical plants, frozen veggies, ice cream, etc.
Quick rundown of my last two weeks-drums of hazmat chemicals that can't be allowed to freeze from St Paul to LA CA, then a load of prom dresses (they paid good) from LA to Omaha NE, then a load of pig hearts from Fremont NE to SE Iowa, and now I'm bound for LA from IA with a load of medical supplies that have to be kept between 55 and 65F.
I do haul chickens, frozen and fresh dead butchered ones, and once live baby chicks from the hatchery to an "egg ranch". Little baby chicks have to be kept roasty-toasty warm!