The texture of the skin depends on how great your zipper is and how full the container is. I have a really good processor so I can liquify if I want. I just do about ten seconds of zipitacious and they end up being the consistency of chunky applesauce.

I've tried partially frozen and just from the fridge. I like the partially frozen. I do it a minute before serving so it goes from zipper to bowl. Kids scarf it and lick the bowls.