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#1
07-07-2010, 03:57 PM
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Looking for Food Program Inspection tips....
My first scheduled inspection from the food program will be coming next Thursday. Is there anything I should be aware of? What all do they watch for? They will be here @ 10 am and I don't know when they are leaving (probably after lunch). What should I serve that's easy to make. I will have 8 children that day. Any tips are appreciated. For instance, what they look for, things they found that you wouldn't have thought about, etc.
Thanks! 
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