Eggpant Parm In The Crockpot
Super easy, super yummy.
You will need: 2 eggplants 1 20 oz jar of marinara 1 12-16 oz bag of mozz cheese Bread crumbs A few eggs Whisk some eggs and have breadcrumbs ready. Cut eggplants into 1/4 to 1/2 inches thick. Salt. Dip into egg briefly. Toss breadcrumbs over it. Spray bottom of crockpot. Line as follows: layer of eggplant, marinara sauce, mozz cheese. Repeat until eggplant is all in crockpot. Cook on low for 4-5 hours. Don't overcook. |
I'm trying it this week! Thanks for sharing!
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