Banana Blueberry Oat Muffins
I just made these yesterday (my mom gave me their brown bunch of bananas since they were going on a trip and forgot to make banana bread before leaving, so I've got a couple baked banana things happening here, haha) ...
The recipe was originally just Banana Oat Muffins, but I had some blueberries so I threw those in there, too . 1 1/2 cups all-purpose flour 1 cup rolled oats 1/2 cup white sugar (I did 1/3 c. white sugar) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil (I used 1/3 cup no sugar added applesauce 1/2 teaspoon vanilla extract 1 cup mashed bananas (I just did 2 bananas, and then about 1/3 c. blueberries) Bake at 400 for 18 minutes. Delicious! Makes 12 muffins, and I put in the recipe into myfitnesspal and it came out to 170 calories per muffin. |
Sounds yummy! Do you think they would freeze well?
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I'm not sure ... I really don't know anything about freezing things. They came out pretty moist, if that makes a difference at all.
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