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Stir-Fry with Chicken, Rice, and Pineapple
Fast and easy, and one of our favorite lunches!
2 bags of frozen stir-fry veggies (I find mine that even have rice in the bag) 1 can pineapple tidbits, drained chicken (canned, frozen already cooked, whatever) olive oil soy sauce Pour a couple tablespoons of olive oil into a large frying pan/wok. Add chicken (if frozen/raw). When chicken is cooked, add bags of veggies and can of pineapple. Sprinkle liberally with soy sauce. Cook until nice and hot. A complete meal, all at once. Mmm...most of my daycare kids, even the picky ones, gobble this up. |
yummy
MMmmmmmmmm Yummy easy and FAST!
Thanks for sharing. |
Thanks for sharing! I'll surprise my wife with this one of these days! Can already feel it in my tummy :D
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Sounds great, I'm going to try this next week for the dcks! Thanks for sharing:)
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Yummy! I'm going to try this one next week too! Thanks for the idea!
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