I would agree that the gluten-free part was not too difficult, except for pasta - the kids just didn't like the GF pastas. The only one I used regularly was a rice pasta that I already used in a couple of asian-style recipes. If we had pasta in other recipes, I made a small amount of GF and regular wheat pasta for the others.
Midaycare, I was surprised to see the quote of what I said include something that I didn't say
I'm assuming that your cursor just went where you didn't want it to go and you didn't realize
