Originally Posted by Josiegirl:
I usually serve sandwiches once a week. What do you all make for lunches when the weather's hot and nobody's hungry, certainly they don't want anything hot?
We do a lot of "Lunchable" type meals when it's hot.
Cut up meats/cheeses along with crackers or bagels also served with fresh veggies and dips and fresh fruits.
I also experiment with different types of sandwiches.
Serve them on tortillas, bagels, pita pockets, flat breads, croissants, sealed, English muffins, leafy lettuce, deli meat rolled up with cheese inside
LOTS of possibilities!