Originally Posted by mamamanda:
I think we're in a veggie rut. I always serve the same basic veggies since the kids don't eat them well. What veggies are commonly served at your house & do you use any special seasonings or just serve them plain? I'd love to be able to plan the meal around the vegetables instead of the other way around but we're just not there yet. I currently serve broccoli, corn, green beans, blacks beans, green peas, all steamed, french fried sweet potatoes, & fresh carrot sticks, broccoli, cauliflower. I'm wanting to spice it up a bit. Suggestions?
I serve most of the veggies here raw. Similar list to yours. Also cucumber, grape tomatoes, celery. With hummus.
I will also serve a lot of root veggies (squash, beets, etc). I actually puree the squash and put it in my cheese sauce for mac and cheese. Kids never notice
I've done smoothies with kale in them.
Baking with zucchini and pumpkin.