I am on the food program and used to have a longer work day 7am-4:30pm) and served breakfast at 7:30, lunch, and pm snack. I found the children were not eating the breakfast I served and was wasting food. When I changed my hours to 8am-3pm, I changed to serving an am snack at 8:30, kept my lunch and pm snack at the same time and seems to work better for me. I no longer waste food and the children are not asking for a snack before lunch.

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