Originally Posted by SilverSabre25:
I cook extra dinner most of the time and serve that for lunch.
I buy bread, pastas, and crackers. I make pancakes, waffles, muffins, french toast, crescent rolls etc.
I but LOTS of in-season stuff, but when it's not in season...
I buy canned tomatoes, beans, peaches, pears, pineapple, and fruit cocktail. Occasionally mandarin oranges.
I buy frozen veggies. I buy frozen fruit for smoothies, frozen blueberries for pancakes/muffins and sometimes for snack.
I'm trying to start making double batches of things and freezing them.
I buy lots during the summer fresh but after that the selection is terrable.