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Elko 06:47 PM 10-23-2014
I'm a non-cook for the most part, and the "thing" I do with tofu is "marinate" it in any "asian" type (yeah, lots of quotes in this post) salad dressing (usually sesame-based), then cut it into cubes or french-fry shapes (for "those" kids) and bake it at 350 for 30 minutes, turning them over halfway through. I get the extra-firm kind.

I might be mis-remembering a recipe (temperature and time) I read a long time ago, but I just do it so the texture is interesting and the flavor is good enough It's not always a hit, but it's an option to try if you have adventurous eaters! The last dressing I used was orange-sesame, and it was a total dud. I didn't even like it...
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