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Unregistered 06:15 PM 01-31-2013
In orientation my consultant told us all that you must have a container that you can seal closed for diapers and you can NOT wash your hands where you prepare food ("then go to the kitchen to wash my hands"). I'm in MI, too Just FYI.

R 400.1923 Diapering and toilet learning.
Rule 23.
(1) Diapering of infants and toddlers shall only occur in a designated changing area.
(2) The designated changing area shall comply with all of the following:
(a) Be used exclusively for changing wet or soiled diapers or underwear.
(b) Be located away from food preparation and meal service areas.
(c) Have access to a hand washing sink that is not used for food preparation.
(d) Have a nonabsorbent, easily sanitized surface with a changing pad between the child and the surface.
(e) Be cleaned and sanitized after each use.
(f) Have diapering/changing supplies within easy reach.
(g) Have a plastic-lined, tightly covered container exclusively for disposable diapers and diapering supplies that shall be emptied and sanitized at the end of each day

Also, you should be using soap and water, rinsed and sanitized (in that order). I had a friend who's been a provider for a LONG time get in trouble by licensing for not doing that. Again.... just FYI.
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