Thread: Celiacs Disease
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Old 05-08-2013, 10:57 AM
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melilley melilley is offline
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Quote:
Originally Posted by EntropyControlSpecialist View Post
They make several types of flours that are gluten free! I bet you could even google "homemade gluten free dough" and find a bunch of recipes!

I actually do use Play-Doh because I don't touch it. I was gifted some in October and was gifted some by another parent in March, so free is free!
I have the children clean up afterwards (they know how to make a big ball to pick up play-doh crumbs) and then I put on gloves and scrub down the tables. Their tables are already contaminated with gluten since the food program just adores grains and the only ones I'm not allergic to that I serve the kids are corn tortillas, taco shells, and rice. I wear gloves a lot!

I said it in another thread once, but I, personally, wouldn't take on a child with Celiacs. How's that for a double standard?
The lengths I go through to prepare my own meals and prevent any cross contamination are crazy and I have to make my meals when the children aren't awake. I wouldn't feel comfortable taking on a child with the same issues as me. I make and eat breakfast before they arrive. I make my lunch on my gluten free counter and eat lunch during their naptime when ALL of their lunch stuff if put away and everything is scrubbed down so that I don't accidentally ingest any gluten. I also make and prepare dinner after they are completely gone (unless I put my items in the crockpot and then they are safe as they have a lid on them).
Wow, it is really interesting hearing what you can and can't do and what you have to do to manage Celiacs. Before I began caring for a child with a gluten/dairy free allergy, (his just an intolerance, but I still researched it and came across Celiacs and from seeing it on here) I had no idea that this was a disease. No one that I know of has it. I didn't know what it took to manage it so that you don't get sick.
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