Originally Posted by LysesKids:
See, I don't do red meat either, but I do fish, eggs and on occasion chicken. Once in a great blue moon we do lamb, but only if it coincides with a country of the week. Like a Lamb Tagine for Morocco. Never pork - mainly because of religious issues with some people in care ( plus I just don't like it); yes I know... a southern girl who doesn't eat bacon or sausage lol
What kind of fish? I am so very fish ignorant!