Thread: Processed Foods
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MamaG 03:43 PM 01-17-2013
I spend like all of Saturday or Sunday in the kitchen. It's so tiny we can't stock up on things easily. I spend the day juicing, blending, prepping the meals. I have each ingredient ready to go in my stew pot or crock pot in a ziplock bag. Either in fridge or freezer. Same for lasagna and pasta dishes. I use glass cookware that converts from food storage, to oven, to freezer. No plastic Tupperware. Sauces and juices go into mason jars. One day I have our meals preped for the week, including day care meals.
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