They'll eat chicken: HM nuggets, barbecued, and just stir-fried in Italian dressing. Hamburgers and the Shepherd's Pie dish I spoke of. Pork chops. Hot dogs, which I serve 1x a month. Ham. Pizza. I'll make wraps or sandwiches from deli meats, usually turkey breast.
The grains are always pasta, brown rice, rolls, WG breads. Then I'll fill the meal in with veg/fruits, which thankfully they do pretty well with.
I'm lucky to get 2 weeks of menu variety out of the deal.
Maybe I'm just sick of cooking.
It feels the same way for breakfasts and snacks too. Same old thing.
They will eat peanut butter on apples or crackers.