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Unregistered 03:18 PM 06-06-2015
We also make strawberry ice cream in a bag...we do chocolate later in the summer. Take a gallon and a quart freezer ziplock bag , mash strawberries - kids can slice and mash them in their own small ziplock, put all mashed strawberries in quart bag, add milk to 3/4 full, vanilla, few tsp. of sugar, seal well.

In gallon bag add about six cups of ice and six Tablespoons of salt. Place bag of milk mix in gallon bag. Seal well. Line table with dish towels. Have kids just shake bag up and down the table. They will get tired! You will have to finish. Takes about 10 minutes. Freezes harder than soft serve. It's yummy!
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