Hello I am new here and to the daycare scene. I recently was hired at a daycare after my husband passed away. As it was only job that made sense with having kids myself.. I am the new cook at my local daycare. I have to admit cooking is by far easy compared to the CACFP rules and such.. I feel very overwhelmed as alot of what they had been serving prior isnt allowed and now it's up to me to revamp and find new foods that are approved. I live in michigan and have so many questions.. can someone please take some time to help me so I know my kids are eatting good foods and that they are approved for the food program. I tried to call my state organization but no answer..
Like what are the best snacks that are store bought and creditable for the food program.. I'm so lost and the paper work they gave me counters what's allowed and not..

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