Originally Posted by LysesKids:
THIS...
I try & Grill on Sundays for at least 3 meals... that way I can just take the meat & use it in the recipe (or reheat as is). Today I'm doing fresh Salmon (Kroger had a great deal today & they added an extra $1 off coupon for me), chicken thighs & Turkey Kielbasa with corn on the cob and jacket potatoes in foil (stuck right in the coals). Add a few more sides and bread/rice & I easily have dinner today for me & a neighbor, lunch & dinner tomorrow & lunch Tuesday
Do you find the salmon and chicken keep well? The kids will tolerate leftover meat, but my own family can't stand it (so spoiled). It might be my lazy reheat method (microwaving).