Thread: Processed Foods
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Country Kids 02:31 PM 01-15-2013
I'm wondering how expensive it would be to eat "real food" and especially in the winter when everything is sky high that you can find and really nothing is in season.

One other thing I'm thinking about is the time to put into making everything from scratch. The lady in the blog BC sent me says she spends LOTS of time in the kitchen and running a childcare you don't have that time.

Also, they take all their food with them everywhere they go (for social gatherings) but do eat out in restaurants so I'm not sure how that works. Restaurants use tons of processed foods so how would you eat out and call it "real food".
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