Originally Posted by Aussiedaycare:
We have wild rice here but it isn't common, other than that all those words were unknown to me 
If grits are made right they are yummy! The instant stuff not so much.
I suggest anyone if you ever see shrimp and grits on a menu at a restaurant to try it. They are good with cheese and have to of been cooked in enough butter and salt. If not they are not very good. You cannot really add the butter and salt later and expect them to be good. Just my opinion.
