Originally Posted by EntropyControlSpecialist:
I am the only one allergic (Celiacs) to gluten so I make and eat gluten free things for myself. The children are loaded up with gluten daily 
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Yep, that's me too, but my son also needs gf/cf. He's school age so he isn't here a lot, but I do serve him snacks after school which qualify for the food program. I do most things from scratch, but try to serve him something comparable to what the other kids are eating.
I use lots of udi's and rudi's, glutino, some mixes, etc but these are all expensive alternatives, as I'm sure you know. I think I'll have to start making things in bulk, ahead of time and freezing them to use when needed.