BTW - with most baked goods you can substitute apple sauce for butter/margarine/oil in case you use a different recipe.
I like to keep those little 6 packs of apple sauce handy for this. Do measure it though - I can't remember if they hold a half cup or 1/3.
Banana Chocolate chip is the ONLY way I make banana muffins. Though I admit that I tend to be lazy about the individual muffins and often just dump it in a 13 x 9 pan (pam it first) and just cut it into brownies of sorts.
