Corn on the Cob is a huge hit here. I usually serve it with fresh kiwi and baby red potatoes.

Spaghetti with garlic bread and pear and veggie sticks.

Cucumbers are a current hit for my kiddos. Tomorrow we are having them with buttered noodles, blueberries and meatballs.

I’ve got 3/6 living black olives and the other 3 are at least trying them every time now.

I do lunches with breakfast foods too as I don’t serve breakfast, I see you listed some but you might also want to add in Toast/English muffins with jelly, hard boiled/scrambled eggs (great place to add in those veggies), cottage cheese, yogurt parfaits, waffles, bagels etc

We do a Chinese meal with honey or sesame chicken, stir fry rice and veggies.


Also my kiddos are obsessed with any type of soup so lots of different options there.

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