I may be taking on a 2 year old boy who needs to eat gluten free foods. I am wondering how I should go about it. Should I have the parents bring his gluten free items in or should I provide them? I am on a food program as well and won't be getting reimbursed any more for providing gluten free alternatives. How do I account for the difference when filing food program claims?

How do you deal with this situation in your daycare program? I am open to suggestions.

Reply