Originally Posted by Country Kids:
I totally forgot the playdough thing!
I think its has to be a very researched thing before making the final decision.
I remember my kitchen becoming very, very sterile and not even liking my own family using it.
Sometimes you can make it a little easier on yourself by sectioning off things. I have a specific gluten free part of the pantry, certain gluten free utensils/plates/bowls, certain gluten free cabinet (for cookware), and a certain gluten free counter even. The gluten free drawer/cabinet/counter all have labels on them that read: "GLUTEN FREE! DO NOT TOUCH!"
My counter is only able to be "gluten free" in this house that I purchased used because it is granite. If it were that plasticy-type of countertop (formica?) or wood I wouldn't trust it and would have to lay those flimsy cutting boards over it to set bowls/plates/cups on when preparing foods.
Sometimes, I think it'd jus be easier to wear a bubble suit.
