I use it for snack, either in a cup by itself with crackers or fresh fruit alongside, or in a cup with a bit of canned fruit on bottom or just granola on top (one or the other but try not to do both for snack times). I also use it once every 6 weeks at breakfast to make a parfait of fruit, yogurt and granola. I, too, make a peanut butter yogurt dip for apples or pears if I have enough leftover now and again. Oh, and I also use it for making breakfast smoothies once every 6 weeks. We normally have just vanilla, which they seem to like the most, but my boss sometimes gets bored with it, I think, and springs blueberry or strawberry on me.
