I've been able to add them to my menu by adding a spread of refried beans to cheese quesadillas and by making a cold corn/bean/bell pepper salad. I'm intending to take a risk on the next menu cycle and add whole black beans to their quesadillas instead of the refried. I did try to make a bean dip for veggies with cannellini beans - they did not like it. Heck, I didn't like it. (Had lemon and was too tart.) I'll try another recipe again some time. I also made a white bean soup that went over ok and may or may not make that again. While the kids didn't eat much of it, the teachers liked it.
