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Grits
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Cat Herder
02:47 PM 10-10-2018
Originally Posted by
Josiegirl
:
Funny you should say that about me using maple syrup. When I told my dd what I'd done, she said 'Mooommm, why would you put maple syrup on grits?' So I said, why not?
So, grits isn't just like a hot cereal? I put syrup on oatmeal and that's pretty good.
See, ya learn something new every day.
Cook them down for about 20-25 minutes with salt, pepper and butter. Stir with a whisk to keep from clumping.
Be careful, they will splatter and stick to cause serious burns if your heat is too high. Never cook grits in the buff.
They are amazing topped with chopped bacon, crumbled sausage or shredded cheese.
Think meat and potatoes, not cereal.
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