Thread: Meals
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Meyou 08:49 AM 06-30-2011
Originally Posted by nannyde:
I just cook the fruit in organic apple juice and puree it in my food processor. I store it in bags and freeze. I cook veggies that way too when they come in season. We use fresh until it's getting to the point of needing to be used. Then I cook, puree, and freeze.
Is there anything that doesn't freeze well?
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