Originally Posted by Unregistered:
I recently printed a page of cereals so that we can find them more quickly when shopping. I'm wondering if there's something like that for crackers. We have a food program person coming in a week or two to go through our kitchen and snacks are one of the things that confuse me most.
I believe Triscuits and, likely, Wheat Thins are approved? Graham crackers, too, I think. But I'm not sure beyond that. We have Goldfish, Cheese-Its and Club Crackers often and I saw that "enriched wheat flour" is the first ingredient of each. Are those approved since they are enriched?
Here, those are approved, but don’t count as a whole-grain component. I serve them sometimes if we’ve already had a whole grain that day.