Hi, I know I am kinda off topic but it does seem to be going along the yoghurt and bread line so...
Don't buy a yoghurt maker!! Waste of money, not necessary! I'm sure you all have wide neck Thermos flasks in your cupboard. All you do is gently scald your milk, allow it to cool down to a a warm temp (can't remember off hand how warm you'll need to google that) add a good tablespoon or two - or small individual pot of live yoghurt and mix it up. Pour into your thermos and leave for 6-8 hours. Job done. If you want a thick yoghurt end product just dissolve in a tablespoon of dried milk at the scalding point. Don't waste your money on a yoghurt maker cos you really really don't need one. The thermos will already be in your cupboard and it doesn't require the use of electricity for the transformation.

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