I am going to ask a question and probably get the dumbest question of the year award. Sometimes I swear I'm getting alzheimer's.....

But here goes anyway.....

I am having an issue trying to solve one thing the certifier picked up on today. She mentioned that I can't have my knives I am cooking with sitting on my kitchen counter. OK, I understand the thought behind this. The clean knives I'll just dry and put away right away, not a problem. But what do I do with the dirty knives that are waiting to be washed??? I'm totally discombobulated by this one.... Where do I put my dirty knives when I have prepared lunch, but haven't done dishes until after lunch???

I know, stoopid question.... I just can't think of a place! I mean, up out of the kids' reach when they're standing on a stool. How do the rest of you handle this one? I'm sorry to be so dense..... I feel really dumbbbbbbb. I mean, even a dishwasher wouldn't qualify unless it was somehow locked.

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