Originally Posted by heyhun77:
The kids' new favorite hot breakfast is waffle bites. I just make up a big batch on the weekend, cut them into bite size pieces and flash freeze them then put them in a big container back into the freezer. I just put them on a cookie sheet that morning and warm them in the oven.
They each get a washed milk cover with syrup to dunk their waffle bites. When we're done, the messy syrup just goes in the garbage (where the lid would have probably gone anyway) and I just have a plate to wash.
For that kind of dipping I love the little restaurant-style dip cups you can get, either the paper ones (like ketchup cups) or stainless steel ones you can get places like Sam's Club.