Here's our favorite homemade bread. I use a kitchenaid professional mixer so the directions are basically dump everything in and let the dough hook do the work. If you don't have a mixer with a dough hook just mix it all together then dump it on a floured surface and kneed it by hand.

Multigrain Bread

Makes 3 loaves

Ingredients:
5 cups lukewarm water
½ cup canola oil
½ cup honey
¾ cup gluten
¾ cup ground flax seed
2 tbsp yeast
1 tbsp salt
8-10 cups whole wheat flour (usually takes 9)

Directions:
Put all liquid ingredients into the bread mixer and let mix a short time. Add dry ingredients. Let mix using the bread hook for approximately 5 minutes.

Form loaves and place in sprayed pans. Let rise. Bake at 350 degrees for 30 minutes until golden on top and browned on bottom (pull out of pan to check).

Dough can be frozen by putting it in the pan then setting in the freezer until frozen solid. Once frozen, remove from pan and place in plastic bag then store in freezer until needed.

To use from frozen, place frozen dough in sprayed pan the night before and set in non-heated oven with towel over the top until morning. In the morning remove from oven, heat oven to 350 degrees then bake 30 minutes until browned.

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