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Originally Posted by Catherder:
I typically plan a month ahead...although I currently have 12 months worth of menus planned.

I follow all the food program rules, but do not want to be on the food program.

My menu being a month in advance allows for supply purchase and prep in advance. I cook and freeze in bulk so that I don't have to cook during the work week. I have a large deep freezer, plus two regular refrigerator/freezers.

I get to enjoy my breaks and at the end of the day I just close the daycare door and my family dinner is waiting as well.

I used to hate the hectic schedule of the school/work week...so I found a workable solution.

Wow, I wish I could be this organized. I try to plan atleast a week in advance but that doesn't happen sometimes.