Originally Posted by Azra11:
crepes are pretty easy!! Have you tried to make them before?
The key here is to work quickly. Hold skillet in one hand, add batter and immediately tilt until batter is spread out and evenly coats the entire bottom of skillet.
5. Fry 3-4 minutes on first side, flip and cook about 2 minutes or until set and golden on second side. Fill with choice of filling.
http://www.foodbuzz.com/recipes/2102...pes-palacinke-
Yah - I've tried to make them - that part of #4 and #5 of the instructions is where I have trouble. I'm not very adept at handling a fry pan.
My Grandmother made them - she was German but she learned from a cook that was Czechoslovakian. I just can't make them like Grandma did.
Hope you enjoyed them. I've never had coconut oil in the house except when we had Silky Terriers. We used the oil on their coats. LOL