Originally Posted by flossie:
Just a quick note: You could use different breads and fillings to offer a huge variety of sandwiches. I've been using pita pockets, tortillas, dinner rolls (for "sliders" sized sandwiches) and sandwich thins, along with sliced bread. I'd like to use croissants but have yet to find affordable ones for the number of kids I have to feed. Then you have tons of options for filling them, of course, from tuna/egg/ham salad type of fillings to ham/turkey/chicken/cheese and their all-time favorite - pbj.
PB is a no go in a lot of daycares... I do Almond or Sun butter for this exact reason lol. And thanks to my oven blowing up, I'm stuck doing stove top or crock pot for hot meals