Originally Posted by Leigh:
What do you use wild rice for? I love the copycat recipe for Byerly's cream of wild rice soup (I use vegetable stock instead of chicken stock in it, and think that tastes better). That's it. Other than a pilaf, I have no idea what to do with wild rice (and I LOVE it!).
My favorites are:
As a side dish
Beefy wild rice hotdish
Wild rice meatballs
Cheesy wild rice soup
You can add wild rice to pretty much anything you want....burgers, meatloaf, brats, hotdishes, salads...
I could eat it plain...it's just so yummy!!