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Old 11-16-2013, 12:27 PM
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jenn jenn is offline Member
Join Date: Jan 2012
Location: Kansas
Posts: 695

I know this thread was started in January, but I always love extra meal ideas!

I plan lunches based on what's on sale, so I don't have a set menu.

To make the meal planning faster, we have meal type or style assigned to each day.
Monday=sandwich/wrap (any sandwich, any roll up/wrap, club sandwich triangles, grilled sandwich...)
Tuesday=pasta & meat (spaghetti, lasagna, tuna mac & cheese,...)
Wednesday=frozen entrée (nuggets, fish sticks, pizza,...not the healthiest day, but I am gone on Wednesday AM for awhile and my helper wants quick fixes)
Thursday=finger foods (homemade lunchable, kabob,...)
Friday=bread/meat alternative (any bread, breadstick, cracker with any meat alternative like egg, peanut butter, bean,...)
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