I don't serve gourmet meals. I get what you are saying, though.

I serve locally available produce from my farmers market and meats/fish from local farmers and fish markets. I think the perception that certain foods are gourmet is part of the problem.

I used to serve fish sticks, nuggets, spaghettios, kraft dinner, Campbells soups and canned veggies exclusively because that is what I was served. Now I serve what I cook and eat, myself. I don't buy special foods for kids.

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