I recently printed a page of cereals so that we can find them more quickly when shopping. I'm wondering if there's something like that for crackers. We have a food program person coming in a week or two to go through our kitchen and snacks are one of the things that confuse me most.

I believe Triscuits and, likely, Wheat Thins are approved? Graham crackers, too, I think. But I'm not sure beyond that. We have Goldfish, Cheese-Its and Club Crackers often and I saw that "enriched wheat flour" is the first ingredient of each. Are those approved since they are enriched?

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