Originally Posted by LadyC2020:
Food poisoning can occur with 30min, it depends on the bacteria. If yogurt is left out for more that 2 hours the bacteria can grow very quickly.
Source: https://www.cdc.gov/foodsafety/symptoms.html
Her doctor believes it was the yogurt because of her symptoms. She has no food allergies and eats yogurt all the time at home. Anyways, the yogurt batch is being tested.
Agree and it’s good that the yogurt was saved to be tested. My son works at JPL and on a lunch break he and 10 others had a meal at a Chinese restaurant that they eat at every week. Within 45 minutes of finishing their meal and back at work, most were vomiting at the same time in the parking lot. I made a report at the Los Angeles Heath Department and they were investigating the very next day. They concluded the eggs that the restaurant uses for their fried rice was contaminated.