The kids' new favorite hot breakfast is waffle bites. I just make up a big batch on the weekend, cut them into bite size pieces and flash freeze them then put them in a big container back into the freezer. I just put them on a cookie sheet that morning and warm them in the oven.

They each get a washed milk cover with syrup to dunk their waffle bites. When we're done, the messy syrup just goes in the garbage (where the lid would have probably gone anyway) and I just have a plate to wash.

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