I serve snack, lunch, and "dinner", which seems to work better for my group. Snack is usually actually breakfast, and I usually serve 3 components anyway, but only claim the 2. Quite often, I do eggs, and once in a blue moon some sausages.

Lunch is always "hot", and dinner is cold, like sandwiches, cheese & crackers, etc.

Some FP's don't allow dinner until a certain time, ours doesn't care. So, I serve it at 3:30.

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