Originally Posted by Rachel:
I am not allowed to cook when the kids are here (except if they are all asleep, and even then only for the next day) so I either crock pot or cook in advance and microwave. I do a lot of quick one pan meals that I throw in as soon as I get up (sliced potatoes under chicken and a bit of water covered and cooked in the oven) and my big cheat is I 90% of the time (unless a casserole or soup) use frozen veggies, so I only worry about the protein and starch the day before or morning of.
Wow. What do they consider cooking? Can you assemble sandwiches or use the microwave?
You all are organized! I think we will have one extra freezer. Hopefully I can get some recipes I like started on the weekends.
Thanks for the pointer
