Originally Posted by Controlled Chaos:
That's what it is here too. Location has so much to do with price.
I am mostly vegetarian here for cost reasons. For protein Monday is eggs, Tuesday beans, wed cheese and then usually another cheese day and Friday is sometimes a meat or eggs again.
I have to do my veggie meals sans cheese daytime due to a dairy & soy allergy with 2 babes. And I can do eggs on the day my Egg allergy isn't here lol - thank goodness for Kite Hill Almond "cream cheese" spread - I can do cheese & toast/bagels this way lol but it is very spendy, so it's a treat, not a weekly. I get my milk directly from a local farm & I make my butter, yogurt and even farmers cheese when I have a little left at end of week - it's actually cheaper to buy directly from XXXX Dairy than it is to buy the same gallon of their milk in the store ( about $5 a month but still)