I'm a vegetarian and serve lots of meatless dishes, but not all. I won't use hamburger but do make a roast once in a while. I do some chicken and turkey too.

I try not to use too much cheese as a protein. It can be tricky. I also do cottage cheese, grilled cheese, and I make a good lentil loaf.
I do layered cheese ravioli bake...like lasagna. I do egg salad sand. baked cod, P, B & J, I make a yummy Irish Nacho toss.....organic french fries (grown/produced locally), some canned organic mildly spicy beans, shredded lettuce, cheese, a dot of sour cream if they want, olives, possibly green pepper and/or tomato cut up too. Let's see....

Eggs, cheese, potato skillet meal, spaghetti bake with cottage cheese and added cheese, homemade mac 'n cheese, Spanish rice that has quinoa added-they have no idea it's there, scrambled eggs, French toast bake (needs to be a firmer bread from a co-op or at least a bread like brownberry oven's Oatmeal bread, homemade potato soup, vegetarian chili with beans, bean burritos-sour cream and cheese to dress it up.

I do roast turkey or a chicken dish once a week. If I do a roast beef the next day I do BBQ beef sand.

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