My new favorite recipe is Parmesan Crusted chicken. Not sure what your kids will think, but mine love it! Take chicken breast and marinade in italian dressing, any kind.
Grill chicken or cook on the stove top. I use a cast iron, because it is gonna go under the broiler so it is easier to not have to change pans. Once cooked through, top with ranch dressing (homeade or store bought) and a nice portion of parmesan cheese and provolone cheese. Then sprinkle the top with panko crumbs that are mixed with a little butter and garlic seasoning. Broil or bake for a few minutes till cheese melts and the panko turns golden. Serve with rice, mash potatoes, pasta.

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